Vegetable

gingered beets recipe (key sir tibs)

October 19th, 2024 ⁄ None

Vegetable

crunchy tofu and glass noodles with lime and vegetables

May 26th, 2024 ⁄ None

Miscellaneous

mixed mushroom and pecan pâté

January 27th, 2024 ⁄ None

Salads

red kale and shallot salad with almonds and miso-lemon dressing

January 23rd, 2024 ⁄ None

Appetizers

cashew dip with salsa

January 19th, 2024 ⁄ None

Cookies Desserts

peanut butter miso cookies from the NYT

January 9th, 2024 ⁄ None

Vegetable

smashed broccoli with a lemon bean dip

January 5th, 2024 ⁄ None

Breads

msemmen recipe

December 29th, 2023 ⁄ None

Appetizers

sun-dried tomato pâté

December 2nd, 2023 ⁄ None

Soups

vegetable soup from medical school

November 18th, 2023 ⁄ None

Appetizers

the best hummus: zahav’s hummus recipe from the NYT

November 15th, 2023 ⁄ None

non-meat meat

seitan recipe – never fail!

November 11th, 2023 ⁄ None

Vegetable

kabachkovaya ikra: russian squash caviar

November 4th, 2023 ⁄ None

Breakfast

scallion and sour cream biscuits with cheddar

October 30th, 2023 ⁄ None

Healthy Snacks

sesame energy balls

October 25th, 2023 ⁄ None

Vegetable

marry me seitan

October 21st, 2023 ⁄ None

Salads

quinoa and tabbouleh — quibbouleh

October 17th, 2023 ⁄ None

Cookies Desserts

vegan banana cookies

October 13th, 2023 ⁄ None

Breads

hokkaido milk bread with a beet-colored babka twist

October 10th, 2023 ⁄ None

Miscellaneous

bumblebee chili recipe

October 4th, 2023 ⁄ None

Cakes / Cupcakes / Brownies Desserts Miscellaneous

strawberry shortcake cake for grub’s 13th birthday

October 3rd, 2023 ⁄ None

Miscellaneous

hokkaido milk bread with furikake

September 15th, 2023 ⁄ None

Miscellaneous

recipes…only

May 5th, 2023 ⁄ None

Commentary Miscellaneous

oaxaca, in photos

July 27th, 2022 ⁄ None