blueberry oatmeal waffles recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
This is adapted from a pancake recipe. Serves 3-4 people.
  • 1⅓ cups all-purpose flour
  • ⅔ cup quick-cooking or old-fashioned oatmeal, uncooked
  • 2 tablespoons sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1⅓ cups 2% to whole milk (buttermilk works here too -- If the buttermilk is extra thick, I add a little more to thin out the batter)
  • 3 tablespoons melted butter
  • large handful of fresh blueberries
  • oil or butter, to brush pan
  1. In a large bowl, stir together flour, oatmeal, sugar, baking powder, and salt. Set aside.
  2. In a separate, smaller bowl, beat eggs, then beat in milk and melted butter.
  3. Add the milk mixture into the dry mixture and stir until just combined. Allow to sit for 5 minutes.
  4. Stir in blueberries gently.
  5. Meanwhile, heat up your waffle iron. When hot enough, grease with a bit of butter/oil. Pour/plop batter onto pan (how much at a time will depend on the size of your pan), close lid, and bake according to timer.
  6. Serve with extra butter and without syrup. Buuuut, if you really have to, use the syrup.
Recipe by story of a kitchen at