Author: story of a kitchen (originally from a long-gone website last visited in 2004 and scribbled down)
Prep time:
Cook time:
Total time:
Ingredients
Two cans (15 ounce) black beans (or less than 1 pound bag cooked)
1 pound frozen yellow corn
Two cans (15 ounce) diced seasoned tomatoes for chili (Dellmonte‘s or Hunt’s brand) or season them yourself with chili powder, chipotle, cumin, etc.
One large yellow onion, chopped
2 tablespoons olive oil
Sour cream
Corn/tortilla chips
Green onions
Shredded cheese
Instructions
Cook chopped yellow onion in oil until soft.
Add black beans, corn, and tomatoes and same pot.
Add about one can of water or less.
Simmer and cover for 25 to 30 minutes. Serve with a dollop of sour cream and green onions. Also serve with shredded cheese on top and use tortilla chips as dips.
Recipe by story of a kitchen at https://www.storyofakitchen.com/miscellaneous-recipes/bumblebee-chili-recipe/