quinoa and tabbouleh -- quibbouleh
Author: 
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup uncooked quinoa
  • 1¾ c water
  • 2 fat tomatoes, diced
  • 1 medium-sized English cucumber
  • 1 cup fresh parsley, measured first then chopped very finely
  • 5-7 green onions, chopped
  • 1 can garbanzo beans (or other legume) (about 1½ to 2 cups cooked)
  • 1 juicy lemon
  • ¼-1/3 c good olive oil (quality makes a difference!)
  • Salt and pepper, to taste
Instructions
  1. Rinse, rinse, rinse that quinoa to rid it of its soapy film. Combine the rinsed quinoa and the 1¾ cup water in a small saucepan and turn to medium heat. Simmer for 15 min. Off the heat, and keep covered to steam for 10 min. Fluff with fork and allow to cool.
  2. In a large bowl, add the rest of the ingredients and mix slightly.
  3. When quinoa is cooling, add lemon juice and olive oil, mix, and season with salt and pepper to taste.
  4. Mix cooled quinoa to bowl of vegetables. Taste to adjust salt and pepper.
Recipe by story of a kitchen at https://www.storyofakitchen.com/salad-recipes/quinoa-and-tabbouleh-quibbouleh/