pina colada sorbet
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Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cups fresh ripe pineapple, cubed (core removed also)
  • 1 cup unsweetened coconut milk (NOT cream of coconut)
  • ½ cup sweetened condensed milk
  • ½ cup simple syrup (see recipe below in Notes section)
  • 1 tablespoon vanilla extract
Instructions
  1. Blend pineapple, coconut milk, sweetened condensed milk, syrup, and vanilla until smooth. Pour into medium pot and heat to boiling. Cool completely in refrigerator.
  2. Place in freezer-safe container and freeze until firm (~4-5 hours, at least). No need for an ice cream machine. Serve with crystallized ginger.
Notes
Simple Syrup ½ cup water ½ cup sugar 1. Heat water and sugar to boiling. Stir to dissolve sugar completely. 2. Cool completely to room temperature before using.
Recipe by story of a kitchen at https://www.storyofakitchen.com/dessert-recipes/pina-colada-sorbet/