feta-walnut dip
Author: 
Recipe type: appetizer
Prep time: 
Total time: 
 
Ingredients
  • 1 cup feta cheese, crumbled
  • 1 cup walnuts
  • ½ cup milk
  • 2-3 tablespoons fresh parsley, chopped
  • drizzles of olive oil
  • cayenne pepper (optional)
Instructions
  1. Chop parsley finely.
  2. Put all ingredients into blender or food processor and blend well. Drizzle a little olive oil in with processor running.
  3. Put dip into bowl and drizzle with olive oil just before serving.
  4. Serve with crackers, pita, vegetables.
  5. Can be stored in the refrigerator for 3-4 days. It will harden some when cool, so allow to come to room temperature before serving.
Recipe by story of a kitchen at https://www.storyofakitchen.com/appetizers/feta-walnut-dip/