impossible pie recipe
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 stick unsalted butter, melted, plus more for greasing pie plate
  • 1¾ cups sugar
  • 4 large eggs
  • ½ cup self-rising flour (or use ½ cup all-purpose flour + ⅔ teaspoon baking powder + pinch of salt)
  • 2 cups unsweetened shredded coconut
  • 2 cups milk
  1. Preheat the oven to 350° and butter two 9-inch glass pie plates.
  2. In a large bowl, whisk the melted butter with the sugar.
  3. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.
  4. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden. Transfer the pies to a rack and cool completely before serving.
  5. Make ahead: The pies can be refrigerated overnight. Return them to room temperature before serving.
Recipe by story of a kitchen at