pasta with fresh tomatoes, dill, and feta recipe
Author: 
Recipe type: pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 to 3 cups cherry tomatoes, halved (I like my dish more tomato heavy)
  • ⅓ to ½ cup chopped dill, depending on the amount of tomatoes you use
  • 1 teaspoon grated lemon zest
  • ½ pound cavatappi pasta, or similar, uncooked
  • ¾ cup crumbled feta (3 ounces)
  • ½ teaspoon each salt and pepper, plus more for water to boil pasta
Instructions
  1. Toss together oil, tomatoes, dill, zest, and ½ teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes.
  2. Meanwhile, cook pasta in a pasta pot of boiling salted water (1½ tablespoons salt for 4 quarts water) until al dente.
  3. Drain pasta and toss with tomato mixture. Add feta and toss again.
  4. Serve at warm or at room temperature.
Recipe by story of a kitchen at https://www.storyofakitchen.com/pasta-recipes/pasta-with-fresh-tomatoes-dill-and-feta/