flourless caramel oat cookies recipe
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ⅓ cup unsalted butter
  • 1½ rolled oats (not quick cooking)
  • ½ cup granulated sugar
  • ¼ cup dark brown sugar, firmly packed
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 egg
Instructions
  1. Melt the butter. Place all the ingredients in a bowl and mix gently by hand or wooden spoon. Mound ball into dough. Chill the dough 30 minutes or overnight.
  2. Preheat the oven 350 degrees F. Line two baking sheets with parchment paper or use a silicon mat.
  3. Using a spoon or small ice cream scooper, scoop chilled dough into 1-inch balls onto lined baking sheet. Place about an inch apart from each other. They will spread some when baking.
  4. Bake for 13-14 minutes or until edges are browned and the cookie tops are golden. If you bake both sheets together, switch positions of baking sheets halfway through baking time.
  5. Cool well on the baking sheet (about 10-15 minutes) before removing cookies using a spatula.
  6. Makes about 2 dozen cookies.
Recipe by story of a kitchen at https://www.storyofakitchen.com/dessert-recipes/flourless-caramel-oat-cookies-recipe/