pink lady apples and kale salad recipe
Author: 
Recipe type: salad
Prep time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 2 tablespoons olive oil
  • zest and juice of one medium lemon
  • 2 teaspoons honey
  • 2 cups thinly sliced kale
  • ¼ cup finely shredded parmesan cheese
  • ¼ cup chopped hazelnuts
  • 1 Pink Lady apple
  • about ¼ teaspoon salt and pepper, each
  • ichimi togarashi (Japanese ground red pepper)
Instructions
  1. Whist olive oil, lemon zest, juice, and honey in a medium bowl. Add the kale, parmesan cheese, and hazelnuts. Toss to coat.
  2. Cut sides off of apple in 4 chunks, leaving the core. Using a mandoline or knife, slice apple thinly.
  3. Add apple slices to salad and toss to coat. Sprinkle with ichimi togarashi.
Recipe by story of a kitchen at https://www.storyofakitchen.com/salad-recipes/pink-lady-apple-and-kale-salad-recipe/