cranberry crisp recipe
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 24 ounces (680 g) fresh cranberries
  • 1¾ to 2 cups sugar (I like tart desserts, so I used the 1¾ cups)
  • ½ cup orange juice
  • 4 tablespoons unsalted butter
  • 1 cup roughly chopped almonds or hazelnuts
  • 1 cup old-fashioned oats
  • 1 cup flour
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
Instructions
  1. Preheat your oven to 375 degrees F.
  2. Cook cranberries, sugar, orange juice over medium-high heat to soften and pop the cranberries, stirring occasionally. This will take about 15 minutes.
  3. Turn off the heat, add the 4 tablespoons of butter, and set aside.
  4. For the underlayer and topping, mix almonds, oats, flour, unsalted butter, brown sugar, salt, and cinnamon in a bowl, using your fingers to combine the ingredients.
  5. Sprinkle half of the oat mixture into a 9x9-inch pan. Spoon/pour the cooked cranberry mixture over the crust. Sprinkling remaining oat mixture over the top.
  6. Bake 35 to 40 minutes. Top will be golden when done.
  7. Serve with ice cream or Greek yogurt. I found this to be a wonderful topping in small amounts on a generous portion of Greek yogurt, blood sugar controlled well.
Recipe by story of a kitchen at https://www.storyofakitchen.com/dessert-recipes/cranberry-crisp-recipe/