red, white, and blue: berry yogurt popsicles recipe
Recipe type: healthy snack
Prep time: 
Total time: 
Serves: 8
  • 6 ounces (170g = full 1 cup) fresh cherries, pitted
  • 6 ounces fresh blueberries
  • 1¼ cups Greek yogurt (I used 2%)
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla
  1. In a blender or food processor, puree cherries and blueberries SEPARATELY. Add each pureed fruit to a separate bowl and set aside.
  2. In another small bowl, mix yogurt and sugar together.
  3. Alternating mixtures, pour the cherries, blueberries, and yogurt mixtures into eight 2-ounce popsicle molds. You will have about 3-5 layers in each mold.
  4. Use a chopstick or thin knife to swirl the mixtures in an up-and-down motion.
  5. Insert popsicle sticks and freeze until solid, about 3 hours.
Recipe by story of a kitchen at