strawberry-balsamic basil popsicles recipe
Recipe type: healthy snack
Prep time: 
Total time: 
Serves: 4
  • 3 cups strawberries, hulled
  • 2 tablespoons chopped basil, divided
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  1. Put 2 cups of the whole strawberries in a glass bowl with 1 tablespoon of basil. Top with sugar and balsamic vinegar. Toss and allow to marinate for 1 hour.
  2. Slice remaining strawberries and set aside.
  3. In blender or food processor, puree strawberry-vinegar mixture until smooth.
  4. Add strawberry slices and remaining basil.
  5. Mix well and pour into four 3.5-ounce popsicle molds.
  6. Insert popsicle sticks and freeze for about 8 hours.
  7. Per serving: 70 cal, 0g fat, 16g carbs, 0mg sodium, 2g fiber, 1g protein
Recipe by story of a kitchen at