Author: story of a kitchen (heavily adapted from The Left Bank Brasserie (http://www.leftbank.com/ask-the-chef)
Recipe type: drink
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
1 ounce vodka (The original recipe calls for mandarin-flavored vodka. Use that if you can find it.)
1 ounce triple sec, Cointreau, or Grand Mariner
juice from a small lime
1 ounce ginger simple syrup (Recipe: Use 3 fingers of fresh ginger, grate half if it and slice the other half into coins. Add to saucepan with 2 cups of sugar and 2 cups of water. Bring to boil to dissolve sugar and immediately turn off. Allow to sit for about 1 hour at least. Strain into glass jar. Squeeze in the juice of 1 lemon. Chill overnight. You will have extra syrup for other cocktails or sodas.)
a large splash of pomegranate juice
lime zest, for garnish if desired
Instructions
Pour all ingredients (except for lime zest) into martini shaker with ice. Shake, and serve in a chilled glass. Top with lime zest.
Recipe by story of a kitchen at https://www.storyofakitchen.com/drink-recipes/storys-cosmo-recipe/