kohlrabi chips recipe
Author: 
Recipe type: healthy snack
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Kohlrabi (I used 2 bulbs)
  • Olive oil, enough to drizzle over the finely sliced pieces to coat
  • Salt
Instructions
  1. Once you have washed and roughly peeled your kohlrabi, use your mandolin to cut thin slices. I used the 2.0 setting on mine to slice.
  2. Drizzle olive oil over slices and use your hands to coat. Sprinkle with a bit of salt and toss again.
  3. Place slices on lined baking sheets in one even layer. Bake for about 10 minutes, check, then reset timer for another 10 minutes. You may need to bake these chips for up to 40 minutes, depending on how thick you slice your vegetable. I also found that I needed to constantly monitor and flip the slices so that they would more evenly cook. Bake until golden brown and crispy. Remove from the oven and serve immediately. These have a very sweet taste which is beautifully complemented by the added salt.
  4. My mandolin setting of 2.0 made these chips rather thin. Mine were too delicate to use for dips but perfect to eat in hand without adornment.
  5. These keep well in an airtight container for a few days.
Recipe by story of a kitchen at https://www.storyofakitchen.com/healthy-snacks/kohlrabi-chips-recipe/