Author: story of a kitchen (from cooking new american)
Recipe type: appetizer
Ingredients
5 tablespoons olive oil
cayenne to taste
salt and pepper, to taste
1 can (14.5 ounce) artichoke hearts, rinsed and patted dry
1 can (14.5 ounce) Cannellini beans, drained
1 small clove garlic, chopped
2 tablespoons lemon juice
4 tablespoons Parmesan cheese, grated
2 teaspoons fresh rosemary, chopped finely
Instructions
Process all ingredients in blender or food processor and serve with pita chips, crusty bread, or any good quality cracker. Crostini is divine. Makes approximately 2 cups (about 480 ml).
Recipe by story of a kitchen at https://www.storyofakitchen.com/appetizers/cannellini-bean-dip/