panattone french toast recipe
Author: 
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Just less than a pound of stale panattone, sliced into fairly thick slices
  • 6 eggs
  • 1¼ cup milk
  • pinch salt
  • about ¼ cup butter, for cooking
  • a dusting of powdered sugar
  • arils from one pomegranate, to serve
  • apricot jam, to serve
Instructions
  1. Stay in your pajamas. Do not brush your teeth.
  2. In a large bowl, whisk the eggs and milk well. Add salt and mix.
  3. Heat skillet with a dollop of butter to sizzling.
  4. Dip each panattone slice in the egg mixture, allowing each side to soak up the liquid. Fry each slice in the butter until browned on each side.
  5. Dust french toast with powdered sugar, sprinkle with pomegranate arils, and serve warm with apricot jam and extra butter.
  6. Sip your tea or coffee. Go back to bed, if possible.
Recipe by story of a kitchen at https://www.storyofakitchen.com/breakfast-recipes/panattone-french-toast-recipe/