sugar cookie dreg cookies recipe
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
  • leftover colored sugar cookie dough from various projects, mashed together in a loaf pan over time and stored in the freezer
  • cookie cutters of your choice
  1. Allow frozen cookie dough to thaw in the fridge overnight.
  2. Slice into slabs (about ¾ cm) and use your cookie cutters to cut desired shapes.
  3. Bake about 7 minutes (or longer, depending on size), or until the tops are no longer shiny. Aim for a matte finish. Cool slightly on baking sheet before transferring to rack to cool completely.
  4. Store in airtight container for a few days.
Recipe by story of a kitchen at