korean-style dried anchovies
Recipe type: fish
  • 3½ ounces dried anchovies, no added salt (check the ingredient label)
  • 2 teaspoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sugar
  • 1 tablespoon of rice wine
  • 2 cloves of garlic
  • 1 teaspoon sesame oil
  • drizzle of neutral oil (for pan)
  • small amount of fresh ginger, optional (I shredded less than ½ teaspoon)
  • red chili flakes
  • roasted sesame seeds
  1. Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Set aside.
  2. Finely chop garlic or put through a press.
  3. In a medium-sized skillet or wok, stir soy sauce, sugar, rice wine and and cook until shimmering (watch carefully). Add cooked anchovies, chopped garlic, chili, and honey. Keep stirring. When all the ingredients are well mixed, turn the heat off, and sprinkle roasted sesame seeds on top. Enjoy with other banchan, Korean barbecue, and rice.
Recipe by story of a kitchen at https://www.storyofakitchen.com/fish-recipes/korean-style-dried-anchovies/