* I thought ¼ teaspoon wasn't enough pepperminty-ness and a little too toothpastey, but I like my mints winter-wind strong. I'd try almost double the amount of extract next time.
Food Coloring with Berries
¼ cup mix of blueberries and strawberries
splash of water
1. Cook berries with splash of water in small saucepan until mushy. Strain, cool, and use. Use the strained pulp for a yogurt mix-in, cheesecake topper, or just eat plain.