Author: story of a kitchen - heavily adapted from the West of Persia website
Recipe type: drink
Ingredients
3 ounces rose water*
1-2 bags of black tea (depending on how strong your brew it and the type of tea you use -- I used 2 because I knew the ice cubes would dilute it some)
3 cups of water
2 tablespoons honey (You may want more, if you like a very sweet drink.)
4 pods of green cardamom
Instructions
Brew the tea with 3 cups of boiling water.
Add cardamom pods and honey after 2 minutes.
Allow to steep for a few minutes. Remove tea bags and cool to room temperature.
Add rose water. Remove cardamom pods. Pour in tall glasses with ice and serve. Serves 3.
Notes
* I like the Carlo brand of rosewater, as it doesn't taste artificial. I once bought another brand years ago that tasted so plasticky, that I ended up throwing away the bottle. I unfortunately don't remember the brand.
Recipe by story of a kitchen at https://www.storyofakitchen.com/drink-recipes/persian-tea/