handful of chopped unsalted or salted peanuts (for the peanut butter layer and for the chocolate topper)
salt (optional)
Instructions
Stir together melted butter, graham cracker crumbs, powdered sugar, ½ cup peanut butter. Press into 9x9-inch pan. Chill while working on next step.
Melt chocolate chips and peanut butter slowly (microwave in intervals of 20 to 30 seconds at a time, stirring between each time until all melted). Spread this on the chilled peanut butter layer. Sprinkle with chopped peanuts. A tiny bit of salt sprinkled on top is also good if you use unsalted peanuts. I prefer unsalted peanuts and adding salt so I can control how much saltiness there is.
Chill for at least one hour before cutting into squares and serving. Store in the fridge.
Recipe by story of a kitchen at https://www.storyofakitchen.com/dessert-recipes/chocolate-peanut-butter-bars-recipe/