almost wordless wednesday ::::
In the throes of my new job, I leave you with photos of mess and peace.
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Here’s to getting used to a new routine (and paycheck)!
“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup.” — H.L. Mencken
One year ago: beer bread (non-yeasted)
Two years ago: giant ginger cookies
Three years ago: homemade sugar cubes
Four years ago: green tomato salsa and soetkoekies
rose tea recipe
Author: story of a kitchen
Recipe type: Drinks
Prep time:
Total time:
Ingredients
- Edible dried rose hips and petals
- boiling water
Instructions
- I do not measure a certain amount of roses to water: I just throw the dried flowers into the boiling water, turn off the heat, and steep for a few minutes.
- Serve with honey, vanilla, or sugar.
