rose tea recipe

almost wordless wednesday ::::rose-tea6-LR-red

In the throes of my new job, I leave you with photos of mess and peace.










Here’s to getting used to a new routine (and paycheck)!


“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup.” — H.L. Mencken


One year ago: beer bread (non-yeasted)

Two years ago: giant ginger cookies

Three years ago: homemade sugar cubes

Four years ago: green tomato salsa and soetkoekies


rose tea recipe
Recipe type: Drinks
Prep time: 
Total time: 
  • Edible dried rose hips and petals
  • boiling water
  1. I do not measure a certain amount of roses to water: I just throw the dried flowers into the boiling water, turn off the heat, and steep for a few minutes.
  2. Serve with honey, vanilla, or sugar.



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