pork rillettes with capers
pork fat and olive oil carry the flavor, the capers go along with the ride ::::
pork fat and olive oil carry the flavor, the capers go along with the ride ::::
leeks and zucchini bathed in cream and broth ::::
It’s been a BUSY year. ::::
no flour, lots of chocolate, drizzle of raspberry = stunning ::::
blood orange tart: buttery pastry with almond cream and ruby citrus ::::
fennel + apple + gouda = crunch
frilly eggs, flamenco-style ::::
bananas like you’ve never seen them ::::
2017 story of a kitchen